Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Recipe: Lemon curd
Curds are a type of stirred custards made with eggs, sugar, fruit juice and butter. Sugar is essential to create the
Recipe: Burger buns
Milk bread is a recipe that is present in any pastry fundamentals book. And I ignored it on purpose with
Recipe: Milk bread dough
A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry,
Recipe: Mango sorbet
Now that you know how to cut a mango like a boss, you can make a purée out of it and
Tip: How to peel and cut a mango
Mango is one of my favourite tropical fruits and its unique spicy-sweet and tangy flavour can be easily appreciated by many.
Recipe: Vacherin with ice cream and sorbet
Summer is the perfect season to enjoy fresh desserts. Or even better, frozen desserts! This time I decided to put
Tips: How to spice up a fruit salad
You don’t necessarily need to master dozens of pastry skills nor spend hours to make an interesting and flavourful dessert!
Recipe: Baked French meringues
Before going through this simple recipe, let me recap one important thing: meringues are simply a mixture of egg whites
Recipe: Baked crème brûlée (Cambridge burnt cream)
The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have