CategoryCreams, custards and sauces

How to make a chocolate mousse with pasteurized eggs

One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy

Last year I went to São Paulo for work and it didn’t take me long to fall in love with Brazilians:

So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake

This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered

Reminder: mousses are airy desserts made of chocolate or fruits, whipped egg yolks or egg whites or both and often

The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super

After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid

Curds are a type of stirred custards made with eggs, sugar, fruit juice and butter. Sugar is essential to create the

The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have