CategoryLaminated doughs

Video: Croissants

One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because

French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for

I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a

You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the

Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you

Whenever you have guests over, it’s good to offer an appetizer before a meal, right? And if you don’t want to

January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional

After last week’s traditional galette des rois, I wanted to try a more original recipe without almonds (read what a

I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten