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Copyright, 2015

CategoryLaminated doughs

Featured, Laminated doughs
3

Video: Croissants

One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because 

Laminated doughs
1

Recipe: Pasteis de nata (Portuguese custard tarts)

French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for 

Laminated doughs
2

Recipe: Pains au chocolat

I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a 

Laminated doughs
8

Recipe: Croissants

You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the 

Laminated doughs
9

Recipe: Croissant dough

Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you 

Laminated doughs
0

Recipe: Savoury puff pastry appetizers

Whenever you have guests over, it’s good to offer an appetizer before a meal, right? And if you don’t want to 

Laminated doughs
0

Recipe: Galette des rois with almonds and Grand Marnier

January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional 

Laminated doughs
0

Recipe: Galette des rois with chocolate ganache

After last week’s traditional galette des rois, I wanted to try a more original recipe without almonds (read what a 

Laminated doughs
0

Recipe: Galette des rois with frangipane cream

I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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Video: Croissants
My very first video: Tiramisù (with pasteurised eggs)
How to make homemade Oreos
Milk chocolate, caramel and apple yule log
Crêpes with apples, cinnamon and salted caramel chantilly

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