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Copyright, 2015

CategoryEnriched yeast doughs

Brioches, Featured
3

Video: Simple round brioches

That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up 

Enriched yeast doughs
1

Easter Hot Cross Buns

These hot cross buns are the first thing I baked after I felt a bit more comfortable with my sourdough 

Enriched yeast doughs
0

Recipe: Burger buns

Milk bread is a recipe that is present in any pastry fundamentals book. And I ignored it on purpose with 

Enriched yeast doughs
7

Recipe: Milk bread dough

A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry, 

Brioches
10

Recipe: Tarte Tropézienne

Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people 

Brioches
0

Recipe: Brioche Nanterre

As I wrote in my previous post, brioches come in different sizes and shapes. A famous type of brioche is 

Brioches
10

Recipe: Brioche dough

The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by 

Savarins
9

[Daring Bakers] Lime and vanilla savarin

One of the subjects to study for my pastry exam is the savarin. After seeing all the past year’s exam 

Enriched yeast doughs
0

White bread loaf with orange zest and chocolate chips

In my endless search for a breakfast treat, I came across a simple recipe by Christophe Felder: a sweet white 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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Milk chocolate, caramel and apple yule log
Recipe: Chocolate Royal cake (“Trianon”)
Video: Simple round brioches
How to make a dark chocolate cake with a white chocolate core
Video: Carrot cake

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