Logo
  • Home
  • Pastry theory
    • Quick breads
    • Puff pastry – Pâte feuilletée
    • Choux pastry
    • Savarins
  • Recipes
    • Cakes
    • Cookies and brownies
    • Creams, custards and sauces
    • Enriched yeast doughs
    • Frozen desserts
    • Laminated doughs
    • Macarons
    • Meringues
    • Pâte à choux
    • Quick breads
    • Tarts
    • All recipes
  • About me
  • Contact
Copyright, 2015

Contact

So you want to get in touch with me?
You can send me your messages about:

  • Recipes you think i should make or create
  • Pastry doubts
  • Collaboration ideas
  • Just to chat! i love to hear from readers 🙂

    Your Name (required)

    Your Email (required)

    Subject (required)

    Your Message (required)

    WELCOME

    Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

    MOST POPULAR POSTS

    Recipe: Pistachio macarons (with Italian meringue)

    Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

    Recipe: Chocolate mirror glaze

    This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

    Recipe: Pistachio paste

    Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

    Recipe: Mille-feuille (Cream Napoleon)

    You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

    Recipe: Diplomat cream

    In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

    ALSO READ…

    Crêpes with apples, cinnamon and salted caramel chantilly
    My very first video: Tiramisù (with pasteurised eggs)
    Video: Carrot cake
    How to make homemade Oreos
    Recipe: Chocolate Royal cake (“Trianon”)

    Archives

    Subscribe to our Newsletter



    Select list(s):