Recipe: Burger buns
Milk bread is a recipe that is present in any pastry fundamentals book. And I ignored it on purpose with a lack of interest for a long time… until I realized it was perfect to make amazing burger buns!
The burger buns you buy at the supermarket absolutely don’t stand a chance against these amazing breads, which can be filled with a hamburger but are also delicious by themselves!
Like any other type of “bread“, these buns contain yeast and require a little care. You can read my post on yeast for full details, but in short:
- Never leave the yeast in direct contact with sugar or salt
- Be patient: the dough needs to rise a first time for at least an hour, then the final buns need to rest again (“proof”) at room temperature before baking
This recipe is enough to make 7 burger buns. Enjoy and serve with French fries! 😀
|550g||Milk bread dough|
|Sesame seeds (as needed)|
|Poppy seeds (as needed)|
|Pumpking seeds (chopped coarsely, as needed)|
|Pine nuts (chopped coarsely, as needed)|