Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Recipe: Cherry clafoutis, with a crumble twist
So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake
Recipe: Tiramisu-shi
I haven’t been baking that much lately. I’d like to think it’s more because the weather has been insanely hot rather than because
Recipe: S-shaped cocoa biscuits
I’m being very laid back with the blog lately, although nothing much has changed in my life: I’m still working
Recipe: Coconut ice cream
No, I didn’t disappear from the blog! I was just once more in Brazil. For “work”. I swear! It is really
Recipe: Pistachio and strawberry éclairs
I’m back on the blog after a short break, during which I enjoyed the magic atmosphere of the film festival here in
Recipe: Strawberry tart with pastry cream
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
Recipe: Chocolate Royal cake (“Trianon”)
So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a
Recipe: Chocolate mirror glaze
This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate
Recipe: Dacquoise
I know, I know, this is not a good-looking cake at all. The reason is: it’s not a cake, nor