Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
[Daring Bakers] Cranberry muffins
This month, the Daring Bakers didn’t really have a proper challenge due a last minute accident. The solution was simple:
Tip: what to do with leftover tart dough
When you make a tart, it is very likely that you’ll end up with some scraps, that is pieces of
Pastel de tres leches – Tres leches cake
Last weekend I was invited to a Peruvian lunch (the food was amazing by the way) and I decided (why
CAP Pastry diploma: in my pocket!
I had exactly this expression this afternoon when I checked online the results for my pastry exam: well, I got
The next great pâtissier
Last night the show “Qui sera le prochain grand pâtissier?” (“Who will the next great pastry chef be?”) premiered on
The origin of the shortbread tart dough
For this month’s challenge of the Daring Bakers, I made a shortbread tart dough. This type of tart dough is
[Daring Bakers] Apricot tart
Last month unfortunately I was not able to participate in the Daring Bakers’ challenge, because I had to focus on
Tip: do not make a ball to store tart dough
What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in
Apple compote – A healthy fruit dessert
If you are tired of eating fruit always the same way, you can try this healthy alternative that here in