Tip: how to make a parchment paper piping cone
Say you want to write “Happy birthday” on a cake. How do you do that? Well, with a parchment paper
CategoryHints & Tips
Back to basics: how to fill a piping bag
The single most important technique I’ve learnt since I started baking back in 2011 came from a chef at Lenotre
Tip: how to roll out a tart dough into a square
Ever since the beginning of time, tarts have been round. They can be big, small, with straight or sloped edges,
Tip: what to do with leftover tart dough
When you make a tart, it is very likely that you’ll end up with some scraps, that is pieces of
How to match chocolate and fruits?
Chocolate and fruit is a perfect match, but is it true in any case? Of course in pastry there is