Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Why does sugar make pastry products moister?
I found this interesting video on my Facebook yesterday. It is about sugar, among other things. I loved the beginning
Recipe: Chocolate muffins
After a challenging cake like the Saint-Honoré, I needed both a break from complexity and a breakfast treat for the
Pastry quote of the day #1
Recommendation for the day by RoadToPastry.com: “Eat more cake”! More Posts Like This One Why this blog? June 15,
Recipe: Saint-Honoré
Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of
Recipe: Crème Chiboust (Chiboust cream)
In the romantic setting of 19th-century Paris, Monsieur Chiboust, a pastry chef with his own shop in Rue Saint-Honoré,
Italy wins the World Chocolate Masters 2013
The World Chocolate Masters is a competition among great professional chefs from all over the world. The final took place
Recipe: Cream puffs with pastry cream
I had seen them in every single bakery, in all sizes and flavours, ever since I was born… and I
Back to basics: how to fill a piping bag
The single most important technique I’ve learnt since I started baking back in 2011 came from a chef at Lenotre
My first wedding cakes for my first client!
I know, I was absent from the blog in the past days, but I was utterly justified: I was working