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Video: Marble cake

I’m really getting into video making in these days! And although the result is not as perfect as I’d like,

Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe

Recommendation for the day by RoadToPastry.com: “Eat more cake”! More Posts Like This One Why this blog? June 15,

As a student with no French diploma whatsoever, I have to sit for a history and geography exam in order

As I mentioned previously, I had to pass a physical education test in order to get my French CAP pasty

Sometimes you make a pastry cream with egg yolks. What to do with the remaining egg whites? Or the opposite,

I knew that it would have been better if I hadn’t got out today. I bought 5 kilos of chocolate.

My pastry exam in June is quickly approaching and I’ve just discovered that the decoration themes have been already published.

I don’t like coffee (yes, I am a strange Italian), unless it is in a tiramisù. 🙂 This is definitely