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Copyright, 2015
April 11, 2013
Rob
Uncategorized
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Recipes with egg yolks or egg whites

Sometimes you make a pastry cream with egg yolks. What to do with the remaining egg whites?

Basic genoise - Step 01

Or the opposite, when you make, say, macarons with egg whites, you’ve got a bunch of egg yolks that only last a couple of days.

I must admit that in these cases I am puzzled every time and I have to think hard to find a recipe to use my egg leftovers.

To facilitate this task, voilà, I created two special tags for all the recipes I post: “Egg yolks” and “Egg whites” to easily find the recipes that call for the former or the latter! You’re welcome!

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WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

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