How to make a chocolate mousse with pasteurized eggs
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy
TagEgg yolks
My very first video: Tiramisù (with pasteurised eggs)
Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing
Framboisier (Creamy raspberry cake)
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
Recipe: Strawberry tart with pastry cream
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
Recipe: Pasteis de nata (Portuguese custard tarts)
French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for
Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream
And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all
Recipe: Chocolate mousse (with pâte à bombe)
Reminder: mousses are airy desserts made of chocolate or fruits, whipped egg yolks or egg whites or both and often
Recipe: Modern vanilla poundcake (Quatre quarts/Torta paradiso)
The poundcake, or “quatre quarts” as they call it in French, is the traditional cake everyone is (or should be)
Recipe: Dark chocolate shot glass dessert
The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super