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Copyright, 2015

TagWhipped cream

Creams, custards and sauces
1

How to make a chocolate mousse with pasteurized eggs

One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy 

Creams, custards and sauces
4

Recipe: Chocolate mousse (with pâte à bombe)

Reminder: mousses are airy desserts made of chocolate or fruits, whipped egg yolks or egg whites or both and often 

Brioches
10

Recipe: Tarte Tropézienne

Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people 

Creams, custards and sauces
4

Recipe: Chantilly cream

Honestly, I don’t think you can go simpler than this. It’s the shortest recipe ever on this blog, yet it has 

Tarts
0

Recipe: Raspberry tartlets with ginger and lime cream

Spring is a great season, not only because the weather changes and it almost feels like summer, but also because 

Creams, custards and sauces
29

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the 

Uncategorized
0

Recipe: Bavarian cream

Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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