Logo
  • Home
  • Pastry theory
    • Quick breads
    • Puff pastry – Pâte feuilletée
    • Choux pastry
    • Savarins
  • Recipes
    • Cakes
    • Cookies and brownies
    • Creams, custards and sauces
    • Enriched yeast doughs
    • Frozen desserts
    • Laminated doughs
    • Macarons
    • Meringues
    • Pâte à choux
    • Quick breads
    • Tarts
    • All recipes
  • About me
  • Contact
Copyright, 2015

TagTarts

Tarts
1

Recipe: Strawberry tart with pastry cream

Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is 

Laminated doughs
1

Recipe: Pasteis de nata (Portuguese custard tarts)

French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for 

Tarts
5

Recipe: Lemon meringue tart

And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better 

Tarts
0

Recipe: Raspberry tartlets with ginger and lime cream

Spring is a great season, not only because the weather changes and it almost feels like summer, but also because 

Tarts
2

Recipe: Fresh peach tart with puff pastry and almond cream

Some time ago I brought this tart with puff pastry, fresh peaches and almond cream to a picnic on the 

Tarts
0

Recipe: Strawberry and pistachio tart by Michalak

Normally, in bakeries you can often find a traditional round tart with pastry cream and fresh strawberries cut in half 

Hints & Tips
1

Tip: how to roll out a tart dough into a square

Ever since the beginning of time, tarts have been round. They can be big, small, with straight or sloped edges, 

Tarts
6

[Daring Bakers] Apricot tart

Last month unfortunately I was not able to participate in the Daring Bakers’ challenge, because I had to focus on 

Tips
0

Tip: do not make a ball to store tart dough

What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

ALSO READ…

Milk chocolate, caramel and apple yule log
Video: Carrot cake
My very first video: Tiramisù (with pasteurised eggs)
No-bake cheesecake with fig and damson plum confit
How to make homemade Oreos

Archives

Subscribe to our Newsletter



Select list(s):