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Copyright, 2015

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Featured, Laminated doughs
3

Video: Croissants

One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because 

Brioches, Featured
3

Video: Simple round brioches

That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up 

Cakes
3

Framboisier (Creamy raspberry cake)

I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went 

Cakes
15

The Opéra cake

I admit I’m totally late in posting this on my blog: I made an Opéra cake for my friend’s New Year’s 

Cookies and brownies
1

Recipe: S-shaped cocoa biscuits

I’m being very laid back with the blog lately, although nothing much has changed in my life: I’m still working 

Laminated doughs
2

Recipe: Pains au chocolat

I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a 

Laminated doughs
8

Recipe: Croissants

You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the 

Laminated doughs
9

Recipe: Croissant dough

Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you 

Cookies and brownies
6

Recipe: The best chocolate chunk cookies. Ever.

I don’t know for how long I had been looking for a decent recipe of real American cookies. Not just 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

ALSO READ…

Video: Strawberry, rhubarb and almond tart
My very first video: Tiramisù (with pasteurised eggs)
Crêpes with apples, cinnamon and salted caramel chantilly
Recipe: Chocolate Royal cake (“Trianon”)
Video: Simple round brioches

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