Recipe: Cherry clafoutis, with a crumble twist
So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake
TagMilk
Recipe: Coconut ice cream
No, I didn’t disappear from the blog! I was just once more in Brazil. For “work”. I swear! It is really
Recipe: Dark chocolate shot glass dessert
The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super
Recipe: Vanilla custard sauce (Crème anglaise)
After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid
Recipe: Baked crème brûlée (Cambridge burnt cream)
The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have
Recipe: Mille-feuille (Cream Napoleon)
You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any
Recipe: Crème Chiboust (Chiboust cream)
In the romantic setting of 19th-century Paris, Monsieur Chiboust, a pastry chef with his own shop in Rue Saint-Honoré,
Pastel de tres leches – Tres leches cake
Last weekend I was invited to a Peruvian lunch (the food was amazing by the way) and I decided (why
Fraisier – Creamy strawberry cake
It’s spring time! Well, almost, since it is snowing in many parts of France, but anyway strawberries are here! One