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Copyright, 2015

TagCream

Cakes, Featured
5

No-bake cheesecake with fig and damson plum confit

September is the month of figs and Damson plums. Believe it or not, this is the first time in my life 

Cakes, Featured
20

My very first video: Tiramisù (with pasteurised eggs)

Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing 

Creams, custards and sauces
0

Recipe: Cherry clafoutis, with a crumble twist

So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake 

Creams, custards and sauces
2

Recipe: Baked crème brûlée (Cambridge burnt cream)

The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have 

Creams, custards and sauces
4

Recipe: Chantilly cream

Honestly, I don’t think you can go simpler than this. It’s the shortest recipe ever on this blog, yet it has 

Creams, custards and sauces
3

Recipe: Panna cotta with strawberry gelée

Panna cotta is a great dessert because: It’s good It’s super easy and quick to make It’s Italian 🙂 You 

Laminated doughs
0

Recipe: Galette des rois with almonds and Grand Marnier

January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional 

Laminated doughs
0

Recipe: Galette des rois with frangipane cream

I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten 

Cakes
5

Recipe: Saint-Honoré

Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

ALSO READ…

My very first video: Tiramisù (with pasteurised eggs)
Video: Strawberry, rhubarb and almond tart
Video: Almond biscuits. Dipped in chocolate. Plus me.
Recipe: Chocolate Royal cake (“Trianon”)
Milk chocolate, caramel and apple yule log

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