Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Officially registered for the pastry state exam
It took me a while to understand how the education system works in France. I realized that if you want
Field trip to Paris: Carl Marletti
One of the few regrets I had after visiting Paris is that I missed out on the chance to taste
Field trip to Paris: Pierre Hermé
Disneyland was the excuse I found to organize a trip with my friends to Paris. After one day with Mickey
The religieuse of a World Champion
For my first time in Paris, how could I avoid visiting the patisserie of Christophe Michalak, a pastry World Champion
A pastry exam? Why not!
I’ve just discovered the existence of a French pastry diploma. It took me months to understand how the education system
Welcome to St. Tropez: la Tarte Tropezienne
I had been longing for months to go to St. Tropez, about two hours of congested traffic away from Cannes.
No TV show for me :-(
Today I’ve received a call and I’ve been informed that I was not selected for the TV show I auditioned
Another show, another audition
Last December I won the third prize in a Christmas cake contest and this got me a nice call from
Pastry cream
The queen of all creams is pastry cream. It is the first recipe I learnt in my 3-hour course at