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Copyright, 2015

TagVideo

Featured, Yule logs
2

Milk chocolate, caramel and apple yule log

Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody 

Cookies and brownies, Featured
3

Video: Almond biscuits. Dipped in chocolate. Plus me.

As many times before, I found my fridge full of egg whites. The majority of recipes I love use only 

Cakes, Featured
0

Video: Carrot cake

I could not explain how, but my colleagues framed me and forced me to make a carrot cake for a 

Tarts
5

Video: Pumpkin pie (tart, actually)

Last year I was invited to a real Thanksgiving dinner hosted by a real American with real American food. It 

Uncategorized
0

Video: Marble cake

I’m really getting into video making in these days! And although the result is not as perfect as I’d like, 

Cakes, Featured
20

My very first video: Tiramisù (with pasteurised eggs)

Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing 

Ingredients
0

Why does sugar make pastry products moister?

I found this interesting video on my Facebook yesterday. It is about sugar, among other things. I loved the beginning 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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Video: Almond biscuits. Dipped in chocolate. Plus me.
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Milk chocolate, caramel and apple yule log
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