Logo
  • Home
  • Pastry theory
    • Quick breads
    • Puff pastry – Pâte feuilletée
    • Choux pastry
    • Savarins
  • Recipes
    • Cakes
    • Cookies and brownies
    • Creams, custards and sauces
    • Enriched yeast doughs
    • Frozen desserts
    • Laminated doughs
    • Macarons
    • Meringues
    • Pâte à choux
    • Quick breads
    • Tarts
    • All recipes
  • About me
  • Contact
Copyright, 2015

TagPuff pastry

Laminated doughs
1

Recipe: Pasteis de nata (Portuguese custard tarts)

French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for 

Laminated doughs
0

Recipe: Savoury puff pastry appetizers

Whenever you have guests over, it’s good to offer an appetizer before a meal, right? And if you don’t want to 

Laminated doughs
0

Recipe: Galette des rois with almonds and Grand Marnier

January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional 

Laminated doughs
0

Recipe: Galette des rois with chocolate ganache

After last week’s traditional galette des rois, I wanted to try a more original recipe without almonds (read what a 

Laminated doughs
0

Recipe: Galette des rois with frangipane cream

I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten 

Laminated doughs
30

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any 

Cakes
5

Recipe: Saint-Honoré

Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of 

Tarts
2

Recipe: Fresh peach tart with puff pastry and almond cream

Some time ago I brought this tart with puff pastry, fresh peaches and almond cream to a picnic on the 

Pastry experiments
0

Galette des rois

As soon as January 6th arrives, all bakeries of France fill up with “galettes des rois“, the three kings’ cakes. 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

ALSO READ…

My very first video: Tiramisù (with pasteurised eggs)
Video: Almond biscuits. Dipped in chocolate. Plus me.
Video: Simple round brioches
How to make a dark chocolate cake with a white chocolate core
Video: Croissants

Archives

Subscribe to our Newsletter



Select list(s):