Recipe: Strawberry tart with pastry cream
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
TagGelatin
Ingredients: what is gelatin and how to use it?
There was a time when I didn’t know anything about pastry. I didn’t know the techniques, nor the gestures nor
Recipe: Charlotte with red fruits
Oh, sweet Charlotte! I’m particularly proud of this post because it really shows that I am improving on the road
Recipe: Bavarian cream
Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe