How to make a chocolate mousse with pasteurized eggs
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy
TagCake filling
Recipe: Diplomat cream
In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the
Recipe: Bavarian cream
Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe
Recipe: Whipped pistachio ganache with white chocolate
In my previous post, I wrote how to make a pistachio paste and it was not a random post: with
Almond cream
One of the basic creams I need to be able to make for my exam is the one with almonds.