Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Chocolate cake – Icing attempt
What I’ve always loved about professional cakes is their perfectly smooth chocolate icing. I’ve always wondered how it is done.
Raspberry and blackberry tart
I’m not really a fan of tarts, but the dedicated chapter in my book is making me change my mind.
Checkerboard cookies
Today I’m very proud! 🙂 I was able to make some checkerboard cookies with a black and white pattern! I
Chocolate-chip cookies
Ok, another not so encouraging experiment. I mean, these chocolate chip cookies were good, but not really good-looking. When I
Quick breads and the muffin method
One of the easiest thing you can bake is quick breads. They are pastries which are relatively quick/easy to make
Weight rules, volume not so much
Luckily enough, in my new American book, “On baking”, all the recipes have their ingredients listed both in Imperial and
Why this blog?
It all started with macarons. These small colourful pastries that come in hundreds of flavours, halfway between a meringue and