Pastry World Cup 2013
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Last Sunday, 18 teams from all over the world met in Lyon, France, for the Pastry World Cup, probably the most important competition in the field. Becoming a world champion is MASSIVE: it is a unique opportunity to become worldwide known (and gives you the right to add “Pastry World Champion” after your name!). 🙂
The new 2013 World Champion is France (oh really? How original!), with team formed by Quentin Bailly, Mathieu Blandin et Joffrey Lafontaine; silver medal for Japan and bronze for Italy (yay!). I really liked the “motors” theme of the French team, but every team was very creative.
I tried to find on the web the nicest pics and the most original ideas (in my opinion) by the different teams, so here they are! 🙂
France |
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Japan |
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Italy |
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USA |
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South Korea |
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Photos – Source: Facebook