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The next great pâtissier

Last night the show “Qui sera le prochain grand pâtissier?” (“Who will the next great pastry chef be?”) premiered on 

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The Great French Bake Off

“Le meilleur pâtissier” (i.e. “The best pastry chef”) is finally here. It is the show for which I auditioned last 

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No TV show for me :-(

Today I’ve received a call and I’ve been informed that I was not selected for the TV show I auditioned 

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Another show, another audition

Last December I won the third prize in a Christmas cake contest and this got me a nice call from 

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My Masterchef auditions

Today I took a day off. I went to Marseille for the auditions of the TV show Masterchef France! Masterchef 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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How to make a dark chocolate cake with a white chocolate core
Video: Simple round brioches
How to make homemade Oreos
Recipe: Chocolate Royal cake (“Trianon”)

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