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Recipes
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Tips: How to spice up a fruit salad

You don’t necessarily need to master dozens of pastry skills nor spend hours to make an interesting and flavourful dessert! 

Laminated doughs
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Recipe: Galette des rois with almonds and Grand Marnier

January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional 

Enriched yeast doughs
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White bread loaf with orange zest and chocolate chips

In my endless search for a breakfast treat, I came across a simple recipe by Christophe Felder: a sweet white 

Pastry experiments
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Eros Torte

This was my attempt at a Torte, aka “modern cake” (which is a cake made of many different individual layers 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

ALSO READ…

Recipe: Chocolate Royal cake (“Trianon”)
Video: Carrot cake
Video: Almond biscuits. Dipped in chocolate. Plus me.
My very first video: Tiramisù (with pasteurised eggs)
How to make homemade Oreos

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