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Copyright, 2015

TagLadyfingers

Cakes, Featured
20

My very first video: Tiramisù (with pasteurised eggs)

Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing 

Cakes
3

Framboisier (Creamy raspberry cake)

I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went 

Cakes
5

Recipe: Charlotte with red fruits

Oh, sweet Charlotte! I’m particularly proud of this post because it really shows that I am improving on the road 

Cakes
0

Recipe: Traditional Tiramisù

Don’t ask me how this blog existed so far without a Tiramisù recipe. There’s simply no excuse! This is one 

Cakes
0

Recipe: Ladyfingers (Savoiardi/Biscuits cuillère)

I’m sure very few amateur bakers have had a shot at making ladyfingers. It’s the typical product you just buy 

Pastry experiments
0

Mediocre attempt: Charlotte

As I said in the previous post, now that I had ladyfingers, I had to make a Charlotte. It is 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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Recipe: Chocolate Royal cake (“Trianon”)

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