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Copyright, 2015

TagItalian meringue

Macarons
3

Mogador macarons (Milk chocolate and passion fruit)

Recently, somebody reminded me: “Hey your road to pastry started because of macarons! Why did you stop baking them?”. I 

Tarts
5

Recipe: Lemon meringue tart

And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better 

Macarons
3

Milk chocolate and coconut macarons (Italian meringue)

These are for all the Bounty lovers out there! As you know, Bounty is a famous snack with milk chocolate 

Macarons
52

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some 

Cakes
5

Recipe: Saint-Honoré

Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of 

Creams, custards and sauces
0

Recipe: Crème Chiboust (Chiboust cream)

  In the romantic setting of 19th-century Paris, Monsieur Chiboust, a pastry chef with his own shop in Rue Saint-Honoré, 

Macarons
27

Recipe: Chocolate macarons (Italian meringue)

Macarons are definitely fashionable these days! Here in France they can be found everywhere in hundreds of flavours and even 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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