Galettes des rois from France
![](https://www.roadtopastry.com/blog/wp-content/uploads/Galette-Pierre-Hermé-Marrons-Glacés-and-Muscovado-sugar.jpg)
It’s good to see that even the greatest classics are constantly revisited with fantasy by famous pastry chefs.
As I wrote before, the traditional Galette des rois is made of puff pastry filled with a frangipane cream. On the web I’ve found some nice variations on the theme…