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Copyright, 2015
January 20, 2013
Rob
Pastry shops
0

Galettes des rois from France

It’s good to see that even the greatest classics are constantly revisited with fantasy by famous pastry chefs.

As I wrote before, the traditional Galette des rois is made of puff pastry filled with a frangipane cream. On the web I’ve found some nice variations on the theme…

Galette with marrons glacés and Muscovado sugar – Pierre Hermé
Galette - Pierre Hermé - Marrons Glacés and Muscovado sugar
Galette with chocolate chips, candied orange zests and Grand Marnier – François Grander
Galette - Francois Grander - Chocolate chips, candied orange zets and Grand Marnier
Galette with praline frangipane and abricots – Thierry Mulhaupt
Galette 2013 - Thierry Mulhaupt - Praline frangipane and abricots
Galette with pistachios and gianduja + Galette with chestnuts and pears – Vincent Guerlais
Galette - Vincent Guerlais - Pistachios and gianduja, Chestnuts and pears
Galette with almond paste and caramel – Arnaud Lahrer
Galette Arnaud Lahrer - Almond paste and caramel
Galette with frangipane cream made with almonds and rose water – Christophe Michalak, the one and only!
Galette - Christophe Michalak - Almond cream and rose

More Posts Like This One

Galettes des rois from France (2014)

January 9, 2014

Recipe: Galette des rois with almonds and Grand Marnier

January 26, 2014

Review: Galette des rois by Jean-Luc Pelé (Cannes)

January 21, 2013

Recipe: Galette des rois with chocolate ganache

January 18, 2014
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Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

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