Funny ice cream at the Sirha fair

I don’t know which team made this, nor for which competition, but I vote for this!

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

More Posts Like This One