Logo
  • Home
  • Pastry theory
    • Quick breads
    • Puff pastry – Pâte feuilletée
    • Choux pastry
    • Savarins
  • Recipes
    • Cakes
    • Cookies and brownies
    • Creams, custards and sauces
    • Enriched yeast doughs
    • Frozen desserts
    • Laminated doughs
    • Macarons
    • Meringues
    • Pâte à choux
    • Quick breads
    • Tarts
    • All recipes
  • About me
  • Contact
Copyright, 2015
January 31, 2013
Rob
Events
0

Funny ice cream at the Sirha fair

I don’t know which team made this, nor for which competition, but I vote for this!

Sirha - Icecream

More Posts Like This One

Recipe: Vanilla ice cream

July 4, 2014

Recipe: Vacherin with ice cream and sorbet

August 5, 2014

Pastry World Cup 2013

January 30, 2013

History and geography exam

June 4, 2013
Share this
0 Comments General

Leave A Comment Cancel reply

 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

ALSO READ…

Crêpes with apples, cinnamon and salted caramel chantilly
My very first video: Tiramisù (with pasteurised eggs)
Milk chocolate, caramel and apple yule log
Video: Croissants
Recipe: Chocolate Royal cake (“Trianon”)

Archives

Subscribe to our Newsletter



Select list(s):