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Copyright, 2015

TagÉclair paste

Pâte à choux
23

Recipe: Paris-Brest with mousseline cream

It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all 

Cakes
5

Recipe: Saint-Honoré

Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of 

Pâte à choux
4

Recipe: Cream puffs with pastry cream

I had seen them in every single bakery, in all sizes and flavours, ever since I was born… and I 

Pâte à choux
1

Recipe: Éclair paste (Pâte à choux)

Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among 

Pastry culture
8

Éclair paste/Choux pastry: what is it?

A fundamental, incredibly versatile dough in pastry is the éclair paste, also known as choux pastry or under the original 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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