TagCrème anglaise

Creams, custards and sauces

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Recipe: Dark chocolate shot glass dessert

The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super

Creams, custards and sauces

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Recipe: Vanilla custard sauce (Crème anglaise)

After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid

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Recipe: Vanilla ice cream

This is an all-time favourite of mine! My ice cream machine was definitely a good investment since it allows me

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Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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