Logo
  • Home
  • Pastry theory
    • Quick breads
    • Puff pastry – Pâte feuilletée
    • Choux pastry
    • Savarins
  • Recipes
    • Cakes
    • Cookies and brownies
    • Creams, custards and sauces
    • Enriched yeast doughs
    • Frozen desserts
    • Laminated doughs
    • Macarons
    • Meringues
    • Pâte à choux
    • Quick breads
    • Tarts
    • All recipes
  • About me
  • Contact
Copyright, 2015

TagCreaming

Quick breads
1

Recipe: Chocolate muffins

After a challenging cake like the Saint-Honoré, I needed both a break from complexity and a breakfast treat for the 

Cakes
1

Recipe: Modern Caprese chocolate cake (Torta Caprese)

One of the most famous cakes in Italy is the Torta Caprese. Same name as the salad with tomato and 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

ALSO READ…

Recipe: Chocolate Royal cake (“Trianon”)
No-bake cheesecake with fig and damson plum confit
Video: Simple round brioches
How to make a dark chocolate cake with a white chocolate core
Video: Croissants

Archives

Subscribe to our Newsletter



Select list(s):