Banana, raisin and chocolate crêpes
Tomorrow I’m invited to a crêpes dinner, to “celebrate” the Chandeleur (ok, it’s just an excuse to eat a lot). Instead of bringing wine or similar, I’ve decided to take care of part of the dessert.
One of the crêpe fillings I’ll be bringing tomorrow to my friend’s place is “Banana, raisin and chocolate“, here is the recipe:
Banana, raisin and chocolate crêpes
Print recipeIngredients
| Crêpes | |
| Caramel chocolate sauce | |
| 3 | Bananas |
| 30 | Brown sugar |
| 15 | Unsalted butter |
| 1 handful | Dried raisins |
| 50ml | Rhum |
Directions
1
Soften the raisins by steeping them from 15-30 minutes in warm water (or rhum and water)
2
Peel and slice the bananas
3
Melt the butter in a saucepan
4
Add the sliced bananas and cook for a couple of minutes
5
Add the sugar and stir
6
Continue stirring until the bananas start to soften and caramelise
7
Deglaze with rhum
8
Add the raisins and combine everything
9
Pour the mixture in a crêpe...
10
...add some chocolate sauce on top
11
Fold the crêpe in half and then in half again. Pipe some more chocolate sauce on top and serve.
