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Copyright, 2015

TagPraline paste

Cakes, Featured
28

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a 

Yule logs
1

Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all 

Creams, custards and sauces
9

Recipe: Praline paste

This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered 

Pastry experiments
0

Eros Torte

This was my attempt at a Torte, aka “modern cake” (which is a cake made of many different individual layers 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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