TagPascal Lac

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The best amateur macaron in Nice 2013

Last Saturday was the day of the the competition “The best amateur macaron” (“Le meilleur macaron amateur”) in Nice, to

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Salon du chocolat 2013 in Nice

This weekend Nice hosted the crowded “Salon du chocolat et saveurs d’exception” right on its famous seafront, the Promenade des

The façade of the hotel Le Negresco in Nice

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Competition: The best amateur macaron of Nice

Seven of the best pastry chefs in France have organised in seven cities a competition to find the best amateur

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Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

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