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Copyright, 2015

TagLemon

Tarts
5

Recipe: Lemon meringue tart

And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better 

Creams, custards and sauces
0

Recipe: Lemon curd

Curds are a type of stirred custards made with eggs, sugar, fruit juice and butter. Sugar is essential to create the 

TV
0

Another show, another audition

Last December I won the third prize in a Christmas cake contest and this got me a nice call from 

Pastry experiments
0

Lemon meringue tart

I had always been a bit sceptic about tarts, and especially about fruit tarts, but this made me change my 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Diplomat cream

In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the

ALSO READ…

Video: Simple round brioches
How to make a dark chocolate cake with a white chocolate core
My very first video: Tiramisù (with pasteurised eggs)
How to make homemade Oreos
Video: Almond biscuits. Dipped in chocolate. Plus me.

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