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Copyright, 2015

TagCaramel

Featured, Yule logs
2

Milk chocolate, caramel and apple yule log

Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody 

Crêpes, Featured
4

Crêpes with apples, cinnamon and salted caramel chantilly

On the web, it is very easy to find a recipe for a crêpe batter. But it is almost impossible 

Yule logs
1

Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all 

Creams, custards and sauces
9

Recipe: Praline paste

This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered 

Cakes
5

Recipe: Saint-Honoré

Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of 

Pastry experiments
0

Eros Torte

This was my attempt at a Torte, aka “modern cake” (which is a cake made of many different individual layers 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

ALSO READ…

Video: Almond biscuits. Dipped in chocolate. Plus me.
Crêpes with apples, cinnamon and salted caramel chantilly
Video: Simple round brioches
Video: Croissants
No-bake cheesecake with fig and damson plum confit

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