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Copyright, 2015

TagBûches de Noël

Pastry culture
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Top 10 2013 Christmas Yule Logs I would have liked to taste

This year for the first time I discovered the original world of Christmas yule logs. I mean, I already knew 

Events
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The best amateur macaron in Nice 2013

Last Saturday was the day of the the competition “The best amateur macaron” (“Le meilleur macaron amateur”) in Nice, to 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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Recipe: Chocolate Royal cake (“Trianon”)
How to make homemade Oreos

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