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Copyright, 2015

TagRolled cake

Cakes
3

Recipe: Tiramisu-shi

I haven’t been baking that much lately. I’d like to think it’s more because the weather has been insanely hot rather than because 

Recipes
1

Recipe: Apfelstrudel (Apple strudel)

A reader of this blog, Careena, asked me on my Facebook page: “How about strudel with phyllo dough?”. And how 

Yule logs
1

Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all 

WELCOME

Hi, my name is Rob, I work in IT but I love baking and I also got a pastry diploma. I created this blog to keep track of my journey from complete beginner to world pastry champion (I'm not there yet).

MOST POPULAR POSTS

Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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Recipe: Chocolate Royal cake (“Trianon”)

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