Traditional chocolate mousse (Mousse à l’ancienne)
Traditional chocolate mousse (Mousse à l’ancienne)
Print recipeIngredients
| 100g | Milk chocolate |
| 150 | Bittersweet chocolate |
| 5 | Eggs |
| 50g | Unsalted or salted butter |
| 100g | Whipped cream (optional) |
Directions
Note
Personally I prefer a mousse that melts in your mouth even though it is not very light and airy: to achieve this, I skip the last step and never add whipped cream. For a lighter mousse, add whipped cream according to your taste: even 20 grams might be fine, rather than 100!
Suggestion: a real flavour booster is salted butter, trust me! It's amazing! 🙂