{"id":922,"date":"2013-02-21T00:19:54","date_gmt":"2013-02-20T23:19:54","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=922"},"modified":"2013-02-21T00:24:04","modified_gmt":"2013-02-20T23:24:04","slug":"almond-and-orange-sweet-tart-dough","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/tarts\/tart-doughs\/almond-and-orange-sweet-tart-dough","title":{"rendered":"Almond and orange sweet tart dough"},"content":{"rendered":"

I was planning to bring a cake to a party a couple of weeks ago, but time was tight<\/strong> so I decided to go for the easy and quick: a chocolate tart<\/strong>.<\/p>\n

\"Almond<\/a><\/p>\n

It was filled with a simple chocolate ganache<\/strong>, but the tart dough was the best<\/strong> part: I tried a new recipe of a sweet tart dough (p\u00e2te sucr\u00e9e<\/em>) with some ground almonds<\/strong> and orange zest. It resembled a biscuit dough<\/strong>, it was very crunchy<\/strong> and it had a nice flavour of butter with an orange aftertaste.<\/p>\n

Moreover, I also practiced a new technique to decorate the border of tarts<\/strong> that I’ve learnt from my latest Italian pastry book. Here is the illustrated step-by-step recipe<\/strong> for my almond and orange sweet tart dough:<\/p>\n

 <\/p>\n

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Almond and orange sweet tart dough<\/h2>\n
\n \n \"\"Print recipe<\/a>\n