{"id":7996,"date":"2017-07-27T01:13:13","date_gmt":"2017-07-26T23:13:13","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=7996"},"modified":"2017-07-27T01:13:13","modified_gmt":"2017-07-26T23:13:13","slug":"video-strawberry-rhubarb-and-almond-tart","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/tarts\/video-strawberry-rhubarb-and-almond-tart","title":{"rendered":"Video: Strawberry, rhubarb and almond tart"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/VdFXoJ7Lk_M\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>If there is one thing I like in pastry is&#8230; <strong>challenges<\/strong>!<br \/>\nAny new recipe or experiment, especially if it comes from big chefs, initially looks impossible. But breaking down all the tasks, it becomes manageable and the <strong>satisfaction<\/strong> at the end is immense!<br \/>\nThat&#8217;s why I decided to start a <strong>new video series<\/strong> called &#8220;<strong>Pimp my cake<\/strong>&#8221; (yes, I grew up with MTV). The concept is simple: pick a basic recipe and <strong>take it to the next level<\/strong>, with more flavours, more layers, and great looks.<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8108\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102.jpg 1920w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102-1024x683.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102-600x400.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102-1075x717.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-102-400x267.jpg 400w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n<p>I chose a <strong>strawberry tart<\/strong>. Simple. But I followed <strong>Claire Heitzler<\/strong>&#8216;s recipe, who is the pastry goddess currently in charge of Ladur\u00e9e and previously working in a Parisian Michelin 3-star restaurant. Not bad uh? Needless to say: the cake looks and tastes amazing, and initially it seemed impossible to make.<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8109\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103.jpg 1920w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103-1024x683.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103-600x400.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103-1075x717.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-103-400x267.jpg 400w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n<p>It has a <strong>vanilla sweet tart dough<\/strong>, <strong>almond cream<\/strong> with <strong>rhubarb pieces<\/strong>, a <strong>strawberry and rhubarb jam<\/strong>, with <strong>strawberries<\/strong>, <strong>poached rhubarb<\/strong> and <strong>fresh almonds<\/strong> on top. Everything is laid out in a perfect and <strong>balanced<\/strong> way, and that&#8217;s probably the only difficulty of the recipe, but with my <strong>new video<\/strong> this becomes ridiculously easy! \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8117\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme.jpg 1920w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Strawberry-tart-croquis-scheme-400x225.jpg 400w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n<p>Did you like this &#8220;challenge&#8221;? Don&#8217;t hesitate to share your photos on my Facebook page, and <em>let me know if you would like me to pimp one of your recipes<\/em>!<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8114\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108.jpg 1920w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108-1024x683.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108-600x400.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108-1075x717.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/07\/Recipe-Strawberry-Rhubarb-Tart-108-400x267.jpg 400w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If there is one thing I like in pastry is&#8230; challenges! Any new recipe or experiment, especially if it comes from big chefs, initially looks impossible. But breaking down all the tasks, it becomes manageable and the satisfaction at the end is immense! That&#8217;s why I decided to start a new video series called &#8220;Pimp<\/p>\n","protected":false},"author":1,"featured_media":8108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[714,160],"tags":[146,812,813,811,301,188],"class_list":["post-7996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-tarts","tag-almonds","tag-claire-heitzler","tag-pimp-my-cake","tag-rhubarb","tag-strawberry","tag-tart"],"_links":{"self":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/comments?post=7996"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media\/8108"}],"wp:attachment":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media?parent=7996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/categories?post=7996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/tags?post=7996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}