{"id":7798,"date":"2017-05-05T14:55:45","date_gmt":"2017-05-05T12:55:45","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=7798"},"modified":"2017-05-05T14:55:45","modified_gmt":"2017-05-05T12:55:45","slug":"video-simple-round-brioches","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/enriched-yeast-doughs\/brioches\/video-simple-round-brioches","title":{"rendered":"Video: Simple round brioches"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xKwGl7Kpasc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>That&#8217;s it, I&#8217;ve made the purchase of the decade: my <strong>new stand mixer<\/strong>. It took me years to make up my mind and upgrade but finally this cool &#8220;prairie green&#8221; <strong>KMix<\/strong> by <strong>Kenwood<\/strong> is mine! (Yes, <em>&#8220;prairie green&#8221;<\/em> is the name of the color. And I&#8217;m not ashamed of it!) \ud83d\ude1b<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7766\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1.jpg\" alt=\"\" width=\"1820\" height=\"1024\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1.jpg 1820w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-1-400x225.jpg 400w\" sizes=\"auto, (max-width: 1820px) 100vw, 1820px\" \/><\/a><\/p>\n<p>It seems very similar to the KitchenAid, but it&#8217;s less girly, (way) less expensive and has nicer colours!<\/p>\n<p>So what do you do when you have a new mixer and you want to see if it actually does its job well? You put it to the test with something that never came out well with the previous mixer: <strong>brioches<\/strong>!<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7765\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10.jpg\" alt=\"\" width=\"1820\" height=\"1024\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10.jpg 1820w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-400x225.jpg 400w\" sizes=\"auto, (max-width: 1820px) 100vw, 1820px\" \/><\/a><\/p>\n<p>I wrote about <a href=\"http:\/\/www.roadtopastry.com\/blog\/recipes\/enriched-yeast-doughs\/brioches\/recipe-brioche-dough\">brioches in another article<\/a>\u00a0(check it out for all the details about flour type, yeast tips and the general kneading process), but I was never able to get such an <strong>astonishing result<\/strong>!<\/p>\n<p>This time my brioches turned out amazing: <strong>extremely soft<\/strong>, with a <strong>light taste of butter<\/strong> (but not too much) and they are absolutely the best you can get for a <del>healthy<\/del> <strong>breakfast<\/strong>!<\/p>\n<p>So far I&#8217;m <strong>very satisfied with the KMix<\/strong>! Do you have one? Or did you prefer to spend the double for a KitchenAid? Share your thoughts! \ud83d\ude1b<\/p>\n<p>&nbsp;<\/p>\n<div class=\"gmc-recipe\" id=\"gmc-print-7775\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n                        <meta property=\"og:site_name\" content=\"https:\/\/www.roadtopastry.com\" \/>\n                <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Simple round brioches<\/h2>\n    <div class=\"gmc-print-area\">\n                \n            <a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-options-7775\"><img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" title=\"\" alt=\"\" \/>Print recipe<\/a>\n            <ul class=\"gmc-print-options-box\" id=\"gmc-print-options-box-7775\" style=\"display:none\">\n                                            <li>\n                        <a class=\"gmc-print-full gmc-print-hidden\" href=\"#\" id=\"gmc-print-full-7775\">\n                          Print with all photos                        <\/a>          \n                    <\/li>                                                    <li>\n                    <a class=\"gmc-print-text gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-7775\">\n                        Print text only                      <\/a>        \n                <\/li>      \n            <\/ul>        <\/div>\n    <div class=\"gmc-clear-both\">\n    <\/div>\n    <div class=\"gmc-recipe-main-photo\">\n        <a class=\"\" href=\"\" rel=\"\">\n                  <\/a>  \n    <\/div>      <table class=\"gmc-recipe-summary no-main-photo\">\n                                                                                                                                                                                                        \n    <\/table>    \n                <div class=\"gmc-recipe-ingredients\">\n            <h2 class=\"gmc-recipe-subtitle\">\n                Ingredients            <\/h2>\n                            <table class=\"ingredients\">\n                    <tbody>\n\n                                           <\/tbody>\n                <\/table>                \n                \n                        <h4 class=\"gmc-recipe-subtitle\">Brioche dough<\/h4>\n                        <table class=\"ingredients\">\n                                        <tbody>\n                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">250g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Strong flour (W380)                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">30g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Granulated sugar                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">5g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Salt                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">10g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Fresh yeast                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">150g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Eggs (~3)                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">165g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Butter (room temperature)                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">As needed                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Coarse or granulated sugar                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                                                        <\/tbody>\n                        <\/table>          \n                                            \n                        <h4 class=\"gmc-recipe-subtitle\">Egg wash<\/h4>\n                        <table class=\"ingredients\">\n                                        <tbody>\n                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">2                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Egg yolks                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                                                        <\/tbody>\n                        <\/table>          \n                                                    <\/div>          <div class=\"gmc-recipe-steps\">\n            <h3 class=\"gmc-recipe-subtitle\">\n            Directions            <\/h3>            \n                                                <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-2.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        1                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Melt the yeast in a bit of lukewarm water. Pour the mixture in a mixing bowl then cover with the flour. Add the sugar on one side and then the salt on the opposite side. Finally add the eggs.                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-3.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        2                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Start kneading at low speed with the hook attachment (or knead by hand!) until you obtain a thick dough (5-10 minutes)                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-4.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        3                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Add the butter dice one by one slowly (the process should take a couple of minutes in total)                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-5.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        4                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Slightly increase the speed and keep kneading for about 20 minutes                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-6.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        5                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">The dough is ready when it \"cleans the bowl\" and it holds together in one piece                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche14.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche14-300x200.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche14-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche14.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        6                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Make a ball out of the dough and place it to rise in a bowl covered with plastic wrap                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche15.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche15-300x200.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche15-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche15.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        7                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Leave the dough to rise for about one hour or anyway until it doubles in size (it actually depends of your kitchen temperature).                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche16.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche16-300x200.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche16-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/Recipe-Brioche16.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        8                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">One the dough has properly risen, \"punch\" it (or simply press it) a few times to let the fermentation gases escape. Then cover in plastic wrap and store in the refrigerator for at least 2 hours, or better overnight.                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-7.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        9                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Take the dough out of the fridge and cut it in equal pieces (60g each... and yes, you have to weigh them one by one)                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-8.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        10                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">One by one, fold each piece of dough in three and then roll into regular balls. To do this, you need to give elasticity to the dough by rolling it and slightly pressing it on the work surface (lightly flour it if needed). Keep your hand quite rigid. The final rolled ball should look smooth and regular.                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-9.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        11                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Place the brioche balls on a parchment-lined tray, brush them with the eggwash (2 egg yolks beaten together) and let them proof at room temperature for 1h-1h30                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1024x576.jpg\" rel=\"gmc-recipe-7775\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1024x576.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1075x605.jpg 1075w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-1600x900.jpg 1600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10-400x225.jpg 400w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/05\/Recipe-Brioche-video-10.jpg 1820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        12                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">At the end of the proofing phase, brush again the dough with eggwash, add the coarse or granulated sugar and bake in the oven preheated at 180\u00b0C for around 12 minutes                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                               <\/div>\n                    \n\n<\/div>\n\n    \n","protected":false},"excerpt":{"rendered":"<p>That&#8217;s it, I&#8217;ve made the purchase of the decade: my new stand mixer. It took me years to make up my mind and upgrade but finally this cool &#8220;prairie green&#8221; KMix by Kenwood is mine! (Yes, &#8220;prairie green&#8221; is the name of the color. And I&#8217;m not ashamed of it!) \ud83d\ude1b It seems very similar<\/p>\n","protected":false},"author":1,"featured_media":7765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[493,714],"tags":[674,695,213,691,670,808,807,809,386],"class_list":["post-7798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioches","category-featured","tag-breakfast","tag-brioches","tag-butter","tag-enriched-yeast-doughs","tag-french","tag-kenwood","tag-kmix","tag-stand-mixer","tag-yeast"],"_links":{"self":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/comments?post=7798"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media\/7765"}],"wp:attachment":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media?parent=7798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/categories?post=7798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/tags?post=7798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}