{"id":7495,"date":"2017-01-29T23:00:16","date_gmt":"2017-01-29T22:00:16","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=7495"},"modified":"2017-01-29T23:00:16","modified_gmt":"2017-01-29T22:00:16","slug":"video-almond-biscuits-dipped-in-chocolate-plus-me","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/cookies-and-brownies\/video-almond-biscuits-dipped-in-chocolate-plus-me","title":{"rendered":"Video: Almond biscuits. Dipped in chocolate. Plus me."},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/YoFbzh9pQSY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>As many times before, I found my fridge full of <strong>egg whites<\/strong>.<br \/>\nThe majority of recipes I love use only egg yolks, so this was just the consequence.<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7469\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-2.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-2.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-2-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-2-600x400.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-2-400x267.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>To solve the problem without throwing away food (I hate that!), I looked for an egg-white-only recipe on my Italian book by the master himself Iginio Massari and found this gem: <strong>chocolate-dipped almond biscuits<\/strong>&#8230; perfect for tea time.<\/p>\n<p>(Also check out these posts for recipes with <a href=\"http:\/\/www.roadtopastry.com\/blog\/tag\/egg-whites\">egg whites<\/a> or <a href=\"http:\/\/www.roadtopastry.com\/blog\/tag\/egg-yolks\">egg yolks<\/a>!)<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7471\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-2.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-2.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-2-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-2-600x400.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-2-400x267.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>The recipe is <strong>very easy to make<\/strong>, although the dough was very hard at the end and I had to leave it at room temperature for a while before I was able to pipe it well.<br \/>\nThe only difficulty in the recipe is in <strong>tempering chocolate<\/strong>, but if you follow the instructions with a thermometer you might succeed at the first attempt\u00a0(and even if you fail, you can start from scratch at any time).<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7465\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-2.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-2.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-2-300x200.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-2-600x400.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-2-400x267.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Oh, by the way, this is also the first video in which I appear!!! \ud83d\ude1b I think I still need some practice when speaking in front of a camera, but I hope you like the video. Let me know in the comments what you think!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"gmc-recipe\" id=\"gmc-print-7476\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n                        <meta property=\"og:site_name\" content=\"https:\/\/www.roadtopastry.com\" \/>\n                <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Chocolate-dipped almond biscuits<\/h2>\n    <div class=\"gmc-print-area\">\n                \n            <a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-options-7476\"><img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" title=\"\" alt=\"\" \/>Print recipe<\/a>\n            <ul class=\"gmc-print-options-box\" id=\"gmc-print-options-box-7476\" style=\"display:none\">\n                                            <li>\n                        <a class=\"gmc-print-full gmc-print-hidden\" href=\"#\" id=\"gmc-print-full-7476\">\n                          Print with all photos                        <\/a>          \n                    <\/li>                                                    <li>\n                    <a class=\"gmc-print-text gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-7476\">\n                        Print text only                      <\/a>        \n                <\/li>      \n            <\/ul>        <\/div>\n    <div class=\"gmc-clear-both\">\n    <\/div>\n    <div class=\"gmc-recipe-main-photo\">\n        <a class=\"\" href=\"\" rel=\"\">\n                  <\/a>  \n    <\/div>      <table class=\"gmc-recipe-summary no-main-photo\">\n                                                                                                                                                                                                        \n    <\/table>    \n                <div class=\"gmc-recipe-ingredients\">\n            <h2 class=\"gmc-recipe-subtitle\">\n                Ingredients            <\/h2>\n                            <table class=\"ingredients\">\n                    <tbody>\n\n                                           <\/tbody>\n                <\/table>                \n                \n                        <h4 class=\"gmc-recipe-subtitle\">Biscuit dough<\/h4>\n                        <table class=\"ingredients\">\n                                        <tbody>\n                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">150g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Almonds                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">30g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Egg whites (for the almonds)                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">240g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Unsalted butter, room temperature                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">150g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Granulated sugar                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">1\/2g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Vanilla bean                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">1 pinch                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Salt                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">55g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Egg whites                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">300g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Pastry flour                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                                                        <\/tbody>\n                        <\/table>          \n                                            \n                        <h4 class=\"gmc-recipe-subtitle\">Decoration<\/h4>\n                        <table class=\"ingredients\">\n                                        <tbody>\n                            \n                                            <!--<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\n                                                                                            <\/li> -->\n\n                                            <!-- modifiedIngredients <li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\"><\/li> -->  \n\n                                            \n                                                    <tr>  \n                                                        <!-- display of ingredients -->\n                                                        <td class=\"amount\">240g                                                        <\/td>\n                                                        <td class=\"ingredient\" class=\"ingredient-list-item\" itemprop=\"ingredients\">Dark chocolate                                                        <\/td>\n                                                    <\/tr>\n                                                \n                                                                        <\/tbody>\n                        <\/table>          \n                                                    <\/div>          <div class=\"gmc-recipe-steps\">\n            <h3 class=\"gmc-recipe-subtitle\">\n            Directions            <\/h3>            \n                                                    <div class=\"stepGroup\">\n                            <h4>Biscuits                            <\/h4>\n                        <\/div>\n\t\t\t\t\t                    <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-1-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        1                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Grind the almonds with the egg whites                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-2-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        2                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Cream the butter with the sugar, the almond mixture, a pinch of salt and the vanilla seeds on high speed for 10 minutes using the paddle attachment                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-3-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        3                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Add slowly half of the flour, alternating it with the remaining egg whites                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-4-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        4                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">With a spatula, incorporate the remaining flour                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-5-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        5                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Pipe small shell-shaped biscuits on a parchment-lined tray, using a star tip                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-6-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        6                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Piping suggestion: pipe some dough keeping the tip near the paper; then keep on piping raising the bag up a bit then down and at the same time towards you. Bake the biscuits for 15 minutes at 170\u00b0C with the oven door slightly open.                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-7-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        7                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Temper the dark chocolate: heat it over a bain marie of simmering water until it reaches 55\u00b0C, then chill it in an ice bath stirring continously until it reaches 28\u00b0-29\u00b0C; finally replaces for a few seconds over the bain marie until it reaches 32\u00b0C. Do not exceed 32\u00b0C in this phase, otherwise you'll have to start again from scratch.                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                                           <!--<tr>\n                        <td>-->\n                                                              <!--<td>-->\n\n                                <div id=\"gmc-step-list-title-wide\" class=\"stepBlock\">\t\n                                    <div class=\"stepImage\">\n                                        <a class=\"\" href=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-1024x576.jpg\" rel=\"gmc-recipe-7476\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-300x169.jpg\" class=\"gmc-step-photo wp-post-image\" alt=\"\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2017\/01\/Recipe-almond-biscuits-chocolate-8-400x225.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                                        <\/a>\n                                    <\/div>\n                                    <div class=\"stepNumber\">\n                                        8                                    <\/div>\n                                    <div class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dip the biscuits one by one in the tempered chocolate and let them dry a few minutes at room temperature.                                    <\/div> \n                                <\/div>                         <!--<\/td>\n                    <\/tr>-->\n                               <\/div>\n                    \n\n<\/div>\n\n    \n","protected":false},"excerpt":{"rendered":"<p>As many times before, I found my fridge full of egg whites. The majority of recipes I love use only egg yolks, so this was just the consequence. To solve the problem without throwing away food (I hate that!), I looked for an egg-white-only recipe on my Italian book by the master himself Iginio Massari<\/p>\n","protected":false},"author":1,"featured_media":7469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[273,714],"tags":[146,133,112,283,652,651,364],"class_list":["post-7495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-and-brownies","category-featured","tag-almonds","tag-biscuits","tag-chocolate","tag-egg-whites","tag-tea-time","tag-tempered-chocolate","tag-video"],"_links":{"self":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/comments?post=7495"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media\/7469"}],"wp:attachment":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media?parent=7495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/categories?post=7495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/tags?post=7495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}