{"id":7188,"date":"2016-11-06T20:06:34","date_gmt":"2016-11-06T19:06:34","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=7188"},"modified":"2017-02-20T00:41:41","modified_gmt":"2017-02-19T23:41:41","slug":"video-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/cakes\/video-carrot-cake","title":{"rendered":"Video: Carrot cake"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/tywhMG35b5U\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>I could not explain how, but my colleagues framed me and forced me to make a carrot cake for a team event in the office. I mean, I don&#8217;t usually have problems baking, but this carrot cake is as delicious as complex. And they would accept no other cake! This one!<\/p>\n<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7190\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2.jpg\" alt=\"recipe-carrot-cake-video2\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2.jpg 1024w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2-300x169.jpg 300w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2-600x338.jpg 600w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2-800x450.jpg 800w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2-355x200.jpg 355w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2-150x84.jpg 150w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/2016\/11\/Recipe-carrot-cake-video2-400x225.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>It&#8217;s probably one of the best recipes I have, but it takes a lot of time and it involves frosting, an activity that I hate from the bottom of my heart.<br \/>\nNevertheless, the result is always addictive: the cake is super moist (and remains soft for days!) and the dried carrot crisps and the chocolate squares are a touch of class! \ud83d\ude42<br \/>\nAll my colleagues were wondering: &#8220;How did you make those crispy carrots?&#8221; \ud83d\ude1b<\/p>\n<p>Well, now you all have an answer in my new video! (If you prefer the step-by-step recipe with photos, it&#8217;s in my <a href=\"http:\/\/www.roadtopastry.com\/blog\/recipes\/cakes\/recipe-carrot-cake\">previous article<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I could not explain how, but my colleagues framed me and forced me to make a carrot cake for a team event in the office. I mean, I don&#8217;t usually have problems baking, but this carrot cake is as delicious as complex. And they would accept no other cake! This one! It&#8217;s probably one of<\/p>\n","protected":false},"author":1,"featured_media":7189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[148,714],"tags":[668,734,21,424,794,567,431,432,358,796,795,364,430],"class_list":["post-7188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-featured","tag-american","tag-british","tag-cake","tag-carrot-cake","tag-carrots","tag-coconut","tag-cream-cheese","tag-dried-carrot-crisps","tag-moist","tag-philadelphia","tag-soft","tag-video","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/comments?post=7188"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/7188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media\/7189"}],"wp:attachment":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media?parent=7188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/categories?post=7188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/tags?post=7188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}