{"id":680,"date":"2011-09-10T23:42:28","date_gmt":"2011-09-10T21:42:28","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=680"},"modified":"2014-04-21T15:48:33","modified_gmt":"2014-04-21T13:48:33","slug":"mediocre-attempt-charlotte","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/pastry-experiments\/mediocre-attempt-charlotte","title":{"rendered":"Mediocre attempt: Charlotte"},"content":{"rendered":"<p><a href=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_0764.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3538\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_0764.jpg\" alt=\"IMG_0764\" width=\"640\" height=\"478\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_0764.jpg 640w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_0764-300x224.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>As I said in the previous post, now that I had <strong>ladyfingers<\/strong>, I had to make a <strong>Charlotte<\/strong>.<\/p>\n<p>It is a traditional <strong>dessert<\/strong> made with a border of <strong>ladyfingers, a filling of Bavarian cream<\/strong> (I made a vanilla one) <strong>and fresh fruits on top<\/strong> (or nothing).<\/p>\n<p><em>Lesson learnt again because before I had not learnt it well before<\/em>: <strong>frozen fruits suck<\/strong>! Never use them with a\u00a0 decorating intention on cakes. Buy fresh ones!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3539\" src=\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_07661.jpg\" alt=\"IMG_0766\" width=\"640\" height=\"478\" srcset=\"https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_07661.jpg 640w, https:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/IMG_07661-300x224.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I said in the previous post, now that I had ladyfingers, I had to make a Charlotte. It is a traditional dessert made with a border of ladyfingers, a filling of Bavarian cream (I made a vanilla one) and fresh fruits on top (or nothing). Lesson learnt again because before I had not learnt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[156],"tags":[164,163],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-pastry-experiments","tag-bavarian-cream","tag-ladyfingers"],"_links":{"self":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}