Now that the warm season is over and the cold is coming, it seems the perfect time to bite into something chocolatey<\/strong>! As far as I know, there is nothing more chocolatey than a super decadent chocolate molten lava cake<\/strong>.<\/p>\n The chocolate lava cake is a simple dessert<\/strong> that is popular in many countries, characterized by its soft, melted core that “leaks\u00a0out” after the first spoonful. Even here in France<\/strong> loooads of restaurant have it and call it “moelleux au chocolat<\/strong>“, a name so sweet-sounding that almost makes you forget about all the calories<\/strong> it has. \ud83d\ude42<\/p>\n It is a very traditional, homey dessert<\/strong>, that I decided to boost with a delicious salted caramel core<\/strong> (talking about calories<\/em>…), but basically\u00a0any ganache-based filling<\/strong> would provide enormous pleasure to your\u00a0taste buds! \ud83d\ude00<\/p>\n No need of any special equipment for this recipe, just mix all the ingredients and bake! Then I leave it up to you how to serve it to your guests: I chose to place the lava cake on vanilla and chocolate custard sauces<\/a> and added some coconut ice cream<\/a> on top. Who said it has to be<\/em>\u00a0a “simple” dessert? \ud83d\ude1b<\/p>\n <\/p>\n![\"DSC_3826\"](\"http:\/\/www.roadtopastry.com\/blog\/wp-content\/uploads\/DSC_3826.jpg\")
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nChocolate molten lava cake<\/h2>\n
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