{"id":5443,"date":"2015-07-24T16:02:44","date_gmt":"2015-07-24T14:02:44","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=5443"},"modified":"2016-02-03T19:50:56","modified_gmt":"2016-02-03T18:50:56","slug":"tiramisu-shi","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/cakes\/tiramisu-shi","title":{"rendered":"Recipe: Tiramisu-shi"},"content":{"rendered":"

I haven’t been\u00a0baking that much lately.\u00a0I’d like to think it’s more because the weather has been\u00a0insanely hot<\/strong> rather than because I’ve been insanely lazy. Ok, maybe it’s for both reasons.<\/p>\n

And it’s absolutely a shame<\/strong>, because there are so many good fruits<\/strong> in this season! Strawberries<\/strong> for example. I mean, I would put them in every cake, they are delicious.<\/p>\n

But since I’m lazy, here I am at the end of the strawberry season<\/strong>, rushing to make some nice dessert<\/strong> with them!<\/p>\n

\"Tiramisushi\"<\/a><\/p>\n

Well… at least it seems\u00a0I succeeded in the end: I absolutely love this Tiramisu-shi<\/strong>, a tiramis\u00f9 in the shape of sushi<\/strong> (I know they are actually\u00a0“makis”, but “tiramisu-maki<\/em>” was totally uninteresting as a name). \ud83d\ude1b<\/p>\n

\"Recipe-Tiramisushi17\"<\/a><\/p>\n

The Tiramisushi<\/strong>\u00a0is a recipe by Italian chef Luca Montersino and is made of\u00a0a core of mascarpone cream mousse<\/strong> with fresh fruits<\/strong> (I used strawberries and kiwis<\/strong> to remind of the fish and avocado), wrapped in spongecake<\/strong>. The tiramis\u00f9\u00a0is then rolled in cocoa powder<\/strong>, sliced like makis<\/strong> and served with a chocolaute sauce<\/strong> or ganache.<\/p>\n

\"Recipe-Tiramisushi24\"<\/a><\/p>\n

And yes, you can actually eat it with chopsticks<\/strong>! It’s probably one of the nicest and most captivating desserts<\/strong> I’ve ever made. It’s not super simple (rolling the cylinder of mascarpone mousse without shooting cream everywhere made me sweat!<\/em>) but it’s manageable and it will certainly dazzle your friends<\/strong>! \ud83d\ude42<\/p>\n

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Tiramisushi<\/h2>\n
\n \n \"\"Print recipe<\/a>\n